Vitamins are organic compounds (produced by both animals and vegetables) whose function is to enhance the actions of proteins that cause chemical reactions such as muscle building, fat burning and energy production. There are two types of vitamins:
- Fat-soluble vitamins - get stored in fat and therefore if taken in excessive amounts will become toxic. These include vitamin A, D, E, and K.
- Water-soluble vitamins - are not stored in the body and include the B-Complex vitamin and vitamin C.
- Bulk minerals: are named Bulk because the body needs them in great quantities ( in the order of grams). They include calcium, magnesium, potassium, sodium and phosphorus.
- Trace minerals: are named trace because the body only needs them in minute amounts, usually in the order of micrograms. These include chromium, copper, cobalt, silicon, selenium, iron and zinc.

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